Since I have given up dairy, soy, eggs and corn (along with gluten) to help baby Bean’s digestive tract, it has been a challenge to find baking recipes for some of our family favorites. This recipe received a thumbs up from both the kids and dad. The cake itself is rather thin. It’s not nearly as fluffy as my regular GF pineapple upside down cake, but the flavor is excellent. If you are looking for a thicker cake, I believe you could do 1 1/2 times the batter and still have a good consistency and flavor.